Pear marshmallow is a product that saturates the body with sugars, it is rich in enzymes, organic acids, tannins and nitrogenous substances, pectin, vitamins C and groups B, P, provitamin A. It also contains flavonoids and phytoncides. But the main value of pear is nutritional fiber. Of the micro- and macroelements it is worth highlighting iodine, potassium. At the same time, pear is a low-calorie fruit, it can be consumed in large quantities. Pears are recommended for use by those who suffer from stomach disorders, weak GI tract. Its constituents play a big role in the hematopoietic process, strengthen the immune system.